Mostrando entradas con la etiqueta english texts. Mostrar todas las entradas
Mostrando entradas con la etiqueta english texts. Mostrar todas las entradas
jueves, 21 de noviembre de 2019
Segundo Libro de Cocina Simétrica / Second Symmetry Cooking Book
Tenemos el agrado de presentarles un Segundo Libro de Cocina Simétrica. Cuenta con recetas en 11 idiomas, en inglés como lenguaje común y el local de los participantes. Esperamos que disfruten esta relación de la comida con la forma del resultado, con las proporciones y con otros vínculos inesperados.
Lo pueden bajar, de modo gratuito, en resolución menor AQUI (14Mb) y en la resolucion original AQUI (42Mb)
We are very pleased to present the Second Symmetric Cooking Book. It has contributions in 11 languages, with English as a common language and each local language of the authors. We hope you enjoy this relation of food with the shape of the result, with the proportions of the ingredients and other relations beyond classification.
You can download it, for free, in lower resolution HERE (14Mb) and in its original resolution HERE (42 Mb).
Etiquetas:
cocina,
cooking,
english texts,
morfología,
morphology,
news,
novedades,
simetría,
Symmetric cooking
jueves, 20 de mayo de 2010
Text in English (II)
I must warn you. English is not my native language, but I have made my best to provide the text of the chapters in English. Please be merciful with the errors you will find. The aim was to provide the possibility of making accessible the text for those who did not speak/read Spanish.
So, with my apologies in advance, you can click HERE to get the pdf file. Thanks to Damián Gulich who provided us the translation of Chapter 3.
I hope you enjoy it.
Patricia
So, with my apologies in advance, you can click HERE to get the pdf file. Thanks to Damián Gulich who provided us the translation of Chapter 3.
I hope you enjoy it.
Patricia
Texts in English
In order to make this book accesible to non-Spanish readers, we will soon provide the texts (not the images) in English. It will take us some time but we are already working in this.
Soon there will be more information.
Soon there will be more information.
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